
Design and Food: The 6 Most Beautiful Restaurants in the World
Food is memory, tradition, family—and in haute cuisine it has long dialogued with design and architecture, becoming part of a broader narrative.

Silvia Lugari does placemaking and event planning for the regenerated spaces of Manifattura Tabacchi in Florence. After graduating with a Master's Degree in Architecture from the University of Florence, for over ten years she organized cultural events and trips for architects, collaborating with the magazines 'Casabella' and 'The Plan'.

Food is memory, tradition, family—and in haute cuisine it has long dialogued with design and architecture, becoming part of a broader narrative.








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